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SPACE TO TASTE

On the Terrace on the second floor of the hotel, an exclusive place for a lunch, an aperitif or a dinner, in a relaxing and suggestive setting, with a gastronomic proposal of tradition, outlined by chef Emanuele Petrosino.

The seasonal proposal of I Portici Hotel, which brings the true Neapolitan pizza in the splendid Terrace on the Parco della Montagnola. High-quality selected ingredients and live music make Pizzeria Portici the perfect place to spend summer evenings.

The new “casual food” format, 100% Made in Italy, which offers the excellence of Emilian pasta in an innovative and eco-friendly way.