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1 Star in the MICHELIN Guide Italy 2025
Inaugurated on October 22nd, 2008, I Portici Restaurant is a landmark in the Bolognese gastronomic scene. Great creativity and high quality raw materials, with an innovative look at traditional cuisine.
Inside the Eden Theater, an ancient café-chantant of 1899 restored to its former glory thanks to the recovery of the Liberty style frescoes, I Portici Restaurant is an exclusive location where you can enjoy, for your dinner a unique gastronomic experience.
While at lunch, only on Friday and Saturday, you will be enveloped by the charm of the Ex Ghiacciaia, where you can live your experience created ad hoc by Chef Nicola Annunziata and his team.
EXECUTIVE CHEF
NICOLA ANNUNZIATA
I Portici Restaurant – 1 Star in 2025 MICHELIN Guide Italy
Class of 1991, Nicola Annunziata, little over thirty, was born in Sarno (SA).
His professional journey in fine dining starts at Ristorante Il faro di Capo d’Orso di Maiori (SA), One MICHELIN Star Italy, where he stays for 5 years gaining experience in various brigades.
KEY INFORMATIONS
OPENING TIME
From Tuesday to Saturday from 7.15 pm to 9.30 pm (last booking).
Open also on Friday and Saturday for lunch from 12.15 pm to 2.15 pm
Winter closure:
From 7 to 13 January 2025 with reopening on 14 January.
CONTACTS
Email: ristorante@
Tel: +39 051 4218562