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IInaugurated on October 22nd, 2008, I Portici Restaurant is a landmark in the Bolognese gastronomic scene. Great creativity and high quality raw materials, with an innovative look at traditional cuisine.
Inside the Eden Theater, an ancient café-chantant of 1899 restored to its former glory thanks to the recovery of the Liberty style frescoes, I Portici Restaurant is an exclusive location where you can enjoy a unique gastronomic experience.
Very young chef, born in 1986, obsessed with perfection. The continuous study, the refinement of the products, the attention to the refinement of the products, the care to the refinement of the products, the care and respect of the raw materials, the creativity and the meticulous technique, are qualities recognized with different awards, including Young Michelin Chef 2019.
From day one, Ambrogio coordinates the room with the passion of always and with great professionalism and elegance, to accompany each guest on a unique sensory journey.
A professional with an excellent wine culture.
She always chooses the perfect glass for each dish, finding the right balance to enhance the whole taste experience.