Discover new sensations through the guide of Executive Chef Nicola Annunziata.
Inside our evocative rooms, the Restaurant I Portici, 1 Star in the MICHELIN Guide Italy 2024, will make you live a memorable experience, thanks to the constant research and the careful selection of raw materials.
Located on the second floor of the Hotel, the Osteria Pizzeria Portici is an exclusive place, ideal for an aperitif or dinner. Charming and elegant, it offers a rich gastronomic proposal taking up the Bolognese tradition but also the Neapolitan one, with its tasty pizzas.
Osteria Pizzeria’s menu offers a wide range of food from traditional Bolognese cuisine to our pizzas, both in classic versions and with unexpected recipes.
During the warmer season, the beautiful terrace overlooking the Park of Montagnola is opened. Delicious dishes, choice of high-quality ingredients and the accompaniment of live music, make this place ideal for a summer evening!
The best of the Italian and Emilian culinary tradition:
fresh pasta such as tortellini, passatelli, tagliatelle but also bolognese sauce, balsamic vinegar of Modena IGP, Parmigiano Reggiano 24 months and many other products to buy in store in via Indipendenza 69f, or online.
A small but elegant Café-Bistrot, on the ground floor of the Hotel I Portici, where you can stop for a sweet or savory breakfast, a tasty brunch or a lunch with many rich proposals. The perfect place for a tasty snack or aperitif. Open every day from 8.00 am to 18.30 pm. The perfect place for a tasty snack or aperitif. Open every day from 8.00 am to 6.30 pm.
