I Portici Restaurant
A brand new Star in the gastronomy scenario of Bologna.
The Restaurant i Portici, inaugurated on October 22nd, 2008 and awarded with the prestigious 2013 Michelin Star, aims at a highly creative cuisine, which pays a particular attention to the quality of raw materials, offered by the Chef Agostino Iacobucci.
Located inside the Eden Theatre, the ancient 1899 Caffè chantant, restored to its former beauty thanks to the restoration of its Liberty frescos, the restaurant i Portici has been thought as an exclusive location for a unique food and wine experience.
Agostino Iacobucci, awarded with the Michelin star at the Cantinella restaurant in Naples, from its land of origin brings to Bologna some elements of the Mediterranean cuisine, and will offer culinary experiences which can blend the tastes and aromas of the traditions from Emilia and from Campagna.
The precious details chosen to enhance the beauty of the place, such as oil candles, crystal ware, silverware, fine porcelain ware, and linen fabrics, together with a flawless service managed by Maître Ambrogio Luiselli, made this restaurant a unique framework where everything is shaded in grey and white, with a continuous shift from contemporary to romantic style.
The Restaurant cares a lot for its guests, who are the protagonists of a “sensorial journey” in which taste and sight are pleasantly satisfied.
The wine selection, by the Maître and Sommelier Nicola Cuccato, features the best Italian, French, and German products.
The Restaurant, with its 40 seats, is open only for dinner and is closed on Sundays and Mondays.
For further information and reservations:
E-mail - firstname.lastname@example.org
Tel. - +39 051 4218562