CHEF’S TABLE

A new perspective on cuisine:
the Chef’s Table by Executive Chef Nicola Annunziata

Starting October 15th, Ristorante I Portici will offer guests the opportunity to experience cuisine
from a new perspective: closer, more intimate, exclusive.

This dedicated table, designed for just a few guests, offers the opportunity to observe the Chef at work,
following each dish as it takes shape, and fully immersing themselves in the gestures, aromas,
and attention to detail that normally remain behind the kitchen doors.

It is more than simply a dinner; it is a unique way to step into the rhythm of the kitchen
and discover what happens before a dish reaches the table.

This new experience will be available soon, with dinner reservations available from October 15th.