EMILIA’S FOOD FARM EXCELLENCES
A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned products of excellence and the role they play in the Italian culture: wine, Parmigiano Reggiano and the traditional balsamic vinegar of Modena. Three guided...
PRIVATE COOKING CLASS ” Get Your Hands Dirty with Pasta”
Do you want to discover the secrets of handmade pasta as it was made in the past? Book your private experience in the professional kitchen of Portici Academy. Starting with eggs and flour, you’ll get your hands dirty creating two types of fresh egg pasta, just...

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