A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned products of excellence and the role they play in the Italian culture: wine, Parmigiano Reggiano and the traditional balsamic vinegar of Modena. Three guided tours with food and wine tasting directly from the farmers.
At the end of the tour, enjoy a tasty lunch with typical products.
DURATION: 7 hours. Departure at 8 am.
WHERE: Bologna and province
MEETING POINT: pickup from the hotel
PRICE: starting from 265 euro