Experience being a true Bolognese at the Portici Academy!
Every course starts from the fountain of eggs and flour, proceeds with the dough, with the sheet for creating one of the most iconic pasta shapes of Bologna: Tagliatelle!
The course is suitable for everyone, even beginners, and is conducted in both Italian and English.
At the end of the experience, you will be able to taste what you have prepared!
COURSE TYPE: Group course
DURATION: 2 hours
WHEN:Every Sunday from 10 AM to 12 PM
WHERE: PORTICI ACADEMY 10-minute walk from the hotel, at Via Zamboni 2, Bologna, 40126. with a view of the Two Towers of Bologna.
PRICE: 45 euros per person
tax included
