Do you want to discover the secrets of handmade pasta as it was made in the past? Book your private experience in the professional kitchen of Portici Academy.
Starting with eggs and flour, you’ll get your hands dirty creating two types of fresh egg pasta, just like tradition dictates.. using a rolling pin!
At the end of the experience, you will be able to taste what you have prepared.
COURSE TYPE: Private
DURATION: 2 hours
WHEN: upon request and subject to availability
WHERE: PORTICI ACADEMY: 10-minute walk from the hotel, at Via Zamboni 2, Bologna, 40126, with a view of the Two Towers of Bologna.
+39 0512964220
