Tortellini of Bologna stuffed with meat
and handmade dried at time of order.
Tortellini of Bologna
Ingredients for tortellini of Bologna: pasta dough and eggs
Stuffing: Pork, prosciutto, mortadella, parmesan cheese, eggs, salt, nutmeg
Ingredients of broth: water, beef, chicken, veal tongue, salt, celery, carrot, onion.
Important: always cook tortellini with broth even if you wish to eat them with a different sauce of your choice.
Conservation Tips: if not cooking the tortellini and broth immediately they should be stored in the freezer up to a month.
Instructions: to prepare a delicious tortellini recipe:
- pour the broth in a large pot and bring to a rolling boil;
- add the frozen Tortellini to boiling broth;
- turn off the flame after 3 minutes and give another 3 more minutes in the broth to make sure the tortellini are done and drain gently.
Note: fresh hand-made tortellini are subjected to natural weight loss