• Tortellini of Bologna
  • Tortellini of Bologna
  • Tortellini of Bologna
  • Tortellini of Bologna

Tortellini of Bologna stuffed with meat

and handmade dried at time of order.

Tortellini of Bologna

Ingredients for tortellini of Bologna: pasta dough and eggs
Stuffing: Pork, prosciutto, mortadella, parmesan cheese, eggs, salt, nutmeg

Ingredients of broth: water, beef, chicken, veal tongue, salt, celery, carrot, onion.

Important: always cook tortellini with broth even if you wish to eat them with a different sauce of your choice.
Conservation Tips: if not cooking the tortellini and broth immediately they should be stored in the freezer up to a month.
Instructions: to prepare a delicious tortellini recipe:

  1. pour the broth in a large pot and bring to a rolling boil;
  2. add the frozen Tortellini to boiling broth;
  3. turn off the flame after 3 minutes and give another 3 more minutes in the broth to make sure the tortellini are done and drain gently.

 

Note: fresh hand-made tortellini are subjected to natural weight loss

buy now your tortellino of Bologna
Tortellini of Bologna Description Price Qty Buy

1 Kg. of tortellini of Bologna
1.6 litres of meat broth

Packaging information
weight: 5kg
dimensions: 39 cm x 26 cm x 24 cm

Product info support:

info@labottegadeiportici.com

Ideal for eight, suitable for a culinary cultural atmosphere.

70,00 eur