The charming and welcoming Bistrot, located on the second floor, overlooks the beautiful terrace of I Portici Hotel, surrounded by the enchanting scenario of via Indipendenza, the Montagnola park and the Pincio stairs.
"La Terrazza" Bistrot is the ideal meeting place both for the hotel guests and for anyone looking for a relaxing moment having an aperitif, drinking a coffee or enjoying an informal dinner in a cosy atmosphere.
Close to the Bistrot there is the enchanting Salone delle Feste, enriched by wonderful Liberty frescos and directly overlooking the terrace.
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APPETIZERS € 9,00 Parma ham and local cow cheese with Balsamic vinegar Bruschetta with sausage and smoked Scamorza cheese Tuna tartar with lemon and rocket Mixed salad in balsamic with Parmesan and celery Leaf salad with tuna, green olives and boiled egg Pumpkin and robiola cheese quiche with lettuce and lemon |
MAIN COURSES € 16,00 Octopus stew with bell peppers and potatoes Smoked and grilled salmon with vegetable ratatouille Grilled beef loin with sautéed potatoes and onion Grilled lamb chops with vegetable caponata Chicken breast with lemon on pumpkin and potato Cheese selection with walnuts and honey |
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FIRST COURSES € 12,00 Tagliatelle in Bologna style meet sauce Ricotta and spinach tortelli with sage and butter Handmade Tortellini in stock Spaghetti in fish sauce with French beans and olives Fresh egg pasta with sausage and porcini sauce Vegetable soup with toasted bread |
DESSERTS € 6,00 Rosemary flavored Crème brulee with pear Chocolate salami with vanilla sauce Mascarpone foam with chocolate cookies Warm chocolate cake with coffee sauce Walnut parfait with chocolate sauce Fresh pine apple with raspberries |
PROMOTION
5* Dinner Break;
Enjoy a taste of heaven with our special 5* Dinner Break, an exclusive 3 course dinner deal inclusive with a free bottle of house wine. Available at I Portici "La Terrazza" Bistrot. Quality and freshness guaranteed with the “Michelin Star” Chef Guido H. Haverkock.
"La Terrazza" Bistrot
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